Reviews and fans
“The salad, a perfectly cooked, still warm poached egg roosting on a mountain of rocket, pieces of asparagus and bacon and slivers of parmesan, came with a pesto dressing. Outstanding.”
“TOSSED features daily pasta, risotto, fish and salad specials, so we paired our mains with a $10 salad. Even better than the poached egg version, this had precisely ripe slices of nashi pear covering rocket. The fruit worked wonders with a great seed mustard dressing.”
“Our mains were pan-fried barramundi ($18) on couscous and a true pub bargain, a 250g rump steak for $10. Each serving was adequate, the tender steak cooked exactly as requested, the barra full of flavour.”
” … the size of the lunch crowd would have had many CBD eateries drooling.”
Jeff Collerson, The Daily Telegraph – Best Weekend. October 3-9, 2009.
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“This newbie in Ashfield plates up fab fast food in a friendly atmosphere. When it’s cold outside hang by the fireplace inside or head outdoors to the courtyard. Great Aussie dishes with a twist include seared tiger prawn Caesar salad. The huge T-bone steak goes down a real treat too.” 4/5 stars
Renate Ruge, The Sunday Telegraph – Ultimate Sydney. August 2009.
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