About

Head Chef Peter Tos

TOSSED
204 Liverpool Rd,
Ashfield NSW 2131
P: (02) 9797 1008
F: (02) 9798 4366
E: headchef@tossed.com.au

A contemporary bistro located in the stylish Ashfield Hotel, TOSSED serves Modern Australian fare in a warm and friendly atmosphere. It is the ideal setting for relaxed corporate lunches, dinner or special private functions.

Dine indoors or outside in the stunning garden courtyard. TOSSED boasts an extensive menu including their famous Sticky Date Pudding with Butterscotch Sauce.

Head Chef and owner Peter Tos, brings over 14 years culinary experience combined with creative flair to ensure TOSSED is more than just your typical family business within your local pub. Peter with wife Rebecca have re-invented the bistro with an emphasis on fresh and creative meals, seasonal daily specials and affordability.

TOSSED OPENING HOURS:
Monday – Friday             Saturday                         Sunday
Lunch 12 – 3pm                Lunch  Closed                  Closed
Dinner 6 – 10pm                Dinner 6 – 10pm
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“Outstanding” – The Daily Telegraph

“4 out of 5 stars” - The Sunday Telegraph